Six benefits of employee canteen contracting to enterprises

Employee canteen contracting means that the enterprise entrusts the employee canteen to a professional catering company for operation. Meal management service allows you to save time, worry and effort, because we are professional!

Maybe you and your enterprise also encounter such a problem——

◎ those people in the canteen didn't know how to do it. They tossed and turned about a few dishes, and the dishes were not good, let alone the taste; ◎ the staff of the canteen have been working here for many years, resulting in severe laziness and poor hygiene; ◎ you have paid a valuable purchase cost, that is, you don't feel that you can get a real meal; ◎ the attitude of the staff in the canteen is really bad, "it's not delicious, so go out and eat yourself!" ◎ a new factory is being built, and I'm just worried about how to arrange the meals for the employees... ◎ the fast food delivered out is not clear about the production process, and the health status is not at the bottom

The quality of enterprise meals directly affects the enthusiasm of employees and their sense of belonging to the enterprise, and then affects the production and operation benefits of the enterprise. If you want to let employees devote themselves to production, you should give them a feeling of home and the warmth of the enterprise, and give them a scientific diet plan.

Six advantages brought to enterprises by staff canteen contracting:

1. By paying one month's meal fee in advance, the enterprise can use one month's meal fee to develop the company's affairs, which together reduces the economic pressure of the enterprise; 2. The catering company has a sophisticated, stable and large-scale buying system, which buys at a cost lower than the market price, so that the enterprise can enjoy the same dietary standard of its own canteen without increasing the economic burden due to the outsourcing of the canteen; 3. The canteen contracting company has a professional team of chefs and nutritionists. It is superior to the self-supporting canteen in terms of menu standardization, rich dishes and nutritional balance. 4. Enterprises enjoy equal dietary standards without increasing economic burden, which also saves the salary cost of canteen kitchen workers. The canteen staff are sent by the contracting company of the dining hall, and the salary is paid by our company, which really saves you money. 5. Professional treatment, stable food supply, create an elegant and hygienic environment, and create a healthy and comfortable dining environment for employees. 6. Save time, worry and effort. Employees' eating problems will no longer bother you. You can focus 100% on your work.