Chen Qibin

Bachelor degree, now the legal representative and general manager of the company, and has served as administrative and personnel work in many well-known group catering enterprises. Science and technology are the primary productive forces and talents are the primary resources. Experienced in the management, service, etiquette and training of catering talents. He has been engaged in catering management since he joined the work. He has successively served as the management of various types of restaurants, hotels, restaurants and entertainment places. He has served as the main positions of catering management, such as floor manager, operation manager, operation director, training consultant, sales planning consultant, crisis public relations consultant and general manager. He has long been regarded as a senior expert in the industry, but he still said that there is a lot of knowledge in the field of catering that needs to be enriched and learned. In Chen Qibin's opinion, "the scope of catering management is a multi-disciplinary and interdisciplinary field, which needs to involve knowledge and information in management, psychology, decoration design, food nutrition, art and culture and so on. Therefore, we can only be a purposeful 'erudite' by devoting ourselves to research, dedication and pleasure, Only in this way can we correctly study and judge the current situation and development trend of China's catering industry and form our own unique and profound insights. "